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Trushar Patel opened Rajun Cajun in Chicago’s Hyde Park neighborhood in 1993, offering freshly-prepared traditional Indian specialties along with Southern comfort foods. All the food is made in-house with lots of peeling and chopping of fresh ingredients - nothing is ready-made or from a can. Fans of the cafeteria-style restaurant send postcards from around the world to Trushar, missing the saag paneer, samosas, butter chicken, chicken curry, mango lassi, and more.
Amazing diner. Would give 10 stars if I could. The owners are very friendly and amazing also food felt like home. They and their food made our last dinner in chicago memorable.