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about us

Trushar Patel opened Rajun Cajun in Chicago’s Hyde Park neighborhood in 1993, offering freshly-prepared traditional Indian specialties along with Southern comfort foods. All the food is made in-house with lots of peeling and chopping of fresh ingredients - nothing is ready-made or from a can. Fans of the cafeteria-style restaurant send postcards from around the world to Trushar, missing the saag paneer, samosas, butter chicken, chicken curry, mango lassi, and more.

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1459 East 53rd Street
Chicago, IL


Mon, Tue, Wed, Thur, Fri, Sat
11:00 AM - 8:00 PM